The Abeyta family has been driving sheep down from the mountains of southern Colorado for generations. But it hasn’t been easy to keep that tradition alive – they’ve had to fight for it. Through their eyes, we trace back the beginnings of the cowboy to the Mexican vaquero and find out how those adventurous roots are still very much alive in the American southwest. (more…)
For the Elliot family, there isn’t just one kind of cowboy. There are guys like Jake who chase the idea of the rodeo star, never sinking roots, a rolling stone. And then there’s Jim, the hardworking and intimidating rancher. In this episode, we bust some myths about what it means to be a “real” cowboy and whether ranching ever measures up to our American ideals.
The cowboy roaming horseback across the American West is nearly inextricable from what it means to be American. But in reality, most beef is raised out East where there’s more grass, and only a tiny fraction of the economy in the West comes from cattle. Now a new generation of ranchers is working to reinvent this iconic way of life to fit a modern world.
When COVID-19 arrives on reservation borders, tribes aren’t sure if their newly minted health care programs can hold up against the onslaught. The fear is that this is history happening all over again. But the two tribes on the Wind River Reservation in Wyoming decide early to roll up their sleeves–literally–in a fight for the very survival of their tribal identity.